Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 3/4 stick margarine, 3/4 c. milk, 1 c. sugar, 1 1/2 tsp. baking powder and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 2-quart baking dish.
Mix together the milk, baking powder, flour, sugar and salt.
Pour batter over margarine, don't stir.
Bake at 400Β° until done.
Fruit will be on bottom and dough on top.
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