Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 3 cans cherries or blueberries, peaches or apples, which have already been sweetened and thickened for pies (i.e., comstock brand), 1 pkg. white cake mix (such as duncan hines brand), 1 to 1 1/4 c. nut meats and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter 9 x 12-inch or larger (10 x 14-inch preferably) pan. Open cans of fruit and pour in pan.
Sprinkle dry cake mix evenly over fruit, then nut meats on top of cake mix.
Drizzle melted butter over top.
Bake at 350Β° for 1 hour (blueberries about 50 minutes) or until brown.
π· Perfect Pairings
Complete your meal with these
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