Fruit Cobbler

Fruit Cobbler

Fruit Cobbler is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 c. flour, 1 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt stick of butter in baking dish.

Mix flour, sugar and baking powder; add milk.

Pour mixture in baking dish, then pour fruit and juice on top.

May want to add little extra sugar to fruit.

Bake 1 hour at 350Β°.

(Works great with large sliced peaches.)

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