Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 c. self-rising flour, pinch of salt and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt in square Pyrex dish the butter.
Make a batter with next ingredients, except sugar.
Mix with a spoon.
Pour batter over butter.
Do not stir; pour choice of fruit filling.
Then sprinkle sugar on top.
Bake at 350Β° for 30 minutes.
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