Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 c. flour (self-rising), 1 c. sugar, 1 c. milk, 1 stick margarine and any fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together; heat margarine in a 9 x 13-inch pan.
When margarine is melted, pour batter on top of melted margarine.
Top with any fruit of your choice, canned or fresh.
Top with sugar.
Cook 25 minutes at 425Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment