Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 pkg. dry white cake mix, 2 cans comstock pie filling, 1 c. melted butter and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pie filling in bottom of 9 x 13-inch pan.
Sprinkle dry cake mix evenly over the top.
Pour melted butter over top of cake mix.
Sprinkle with chopped nuts.
Bake according to directions on cake box for 9 x 13-inch pan.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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