Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. granulated sugar, 1/2 c. milk, 1 c. self-rising flour (or all-purpose flour plus 1 1/2 tsp. baking powder) and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar, milk and flour together.
Melt butter in baking dish.
Pour batter over butter and put fruit of your choice on top. Bake at 350Β° until golden brown on top.
Serve warm or cold with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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