Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. self-rising flour, 1 c. sugar, 1 c. milk, 1 stick butter and 1 qt. fruit (with juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch casserole dish.
Mix flour, sugar and milk into a batter and pour over butter.
Spoon fruit over the batter and butter.
Pour juice over all this and bake for 45 minutes to 1 hour at 375Β° until batter has cooked thoroughly and has browned.
This works with any fruit.
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