Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 stick butter, 4 c. fruit and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in oblong (9 x 13-inch) pan.
Mix in bowl the flour, 1 cup sugar, baking powder and milk.
Pour over melted butter.
Pour the fruit over the batter.
Stir evenly.
Pour the 3/4 cup sugar over the mixture.
Bake at 325Β° for 1 hour.
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