Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. sugar, 1 egg, 1/2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg.
Add alternately the milk, vanilla and flour.
Pour batter into baking dish and arrange fruit on top of batter.
Pour fruit juice over this.
Bake at 350Β° until springs back and golden brown.
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