Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 tbsp. cornstarch, 1/2 c. water, 4 c. fruit and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, cornstarch and water; bring to a boil and continue for 1 minute, stirring constantly.
Add fruit; pour in baking dish; dot with butter.
Mix rest of ingredients and drop by spoonfuls onto hot fruit.
Bake for 25 to 30 minutes in 400Β° heated oven.
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