Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour (plain), 1 c. sweet milk, 1/2 tsp. baking powder and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking dish; set aside, then mix sugar, flour, baking powder and sweet milk.
Pour into melted butter dish.
Add pie filling.
Don't stir, just gently move pie filling into flour mix from side to side, very gently, and bake at 350Β° until brown. I use glass baking dish (1 1/2-quart).
Serves 6.
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