Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. margarine, 3/4 c. milk, 1 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Batter
From the first seven ingredients and pour into greased baking pan, 8 x 10 x 2-inch.
Add canned fruit or berries and water. (If the fruit or berries are juicy, do not add the water.) Bake one hour at 350Β° or until golden brown.
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