Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 stick butter, 3 c. presifted flour, 1 c. butter flavor crisco, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick of butter in bottom of pan.
Knead the flour, Crisco, milk, salt and baking powder after mixing together.
Roll out dough and spread out peach pie filling on dough.
Take and roll dough into a jelly roll, then cut slices and lay in pan. Sprinkle with cinnamon.
Mix water, sugar, vanilla flavoring and lemon juice.
Pour over the slices and bake at 350Β° for 55 minutes.
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