Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 stick margarine, melted in pan, 1 c. sugar, 1 c. flour, 1 c. milk and 1 qt. any fruit (peaches, apples, blueberries, blackberries), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour fruit into pan with the melted butter.
If using fresh fruit, sprinkle 1/2 cup sugar over the fruit (canned fruits can also be used).
Mix all the ingredients together; pour over fruit.
Crust will rise to the top.
Cook for 30 to 35 minutes, or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment