Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. self-rising flour, 1 c. sugar, 3/4 c. milk, 1 (16 oz.) can fruit of your choice and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make batter using 1/2 cup sugar, 1 cup flour and 3/4 cup milk. Mix by hand; it will be lumpy.
Melt butter in pan you will be making cobbler in.
Spread butter evenly over bottom.
Pour batter in pan and spread evenly, then add fruit and liquid from fruit. Use remaining sugar and sprinkle cinnamon on top.
Bake at 350Β° until top is golden brown, about 30 to 45 minutes.
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