Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 1/2 c. fresh fruit, 1 c. sugar, 1/4 c. water, 1 egg and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease 11 x 7 glass baking dish. Combine fruit, 1/2 c. sugar and water in saucepan.
Bring to a boil stirring frequently.
Keep mixture hot.
Meanwhile with spoon, beat egg, sugar and margarine until fluffy.
Add milk. Stir in flour, baking powder and salt.
Spread batter in prepared pan. Pour hot fruit on top.
Bake 25-30 minutes.
Serve warm with cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment