Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. milk, 1 c. sugar, 1 c. self-rising flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 9 x 9-inch square pan.
Mix other ingredients.
Pour over melted margarine.
Pour fruit with juice over batter.
Bake at 350Β° for about 30 to 45 minutes.
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