Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. self-rising flour, 1 c. sugar, 1 c. milk, 1 stick margarine and 1 large can fruit (peaches, cherries, etc.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in pan it is to be cooked in.
Mix flour and sugar well.
Stir in milk.
Stir in fruit and the juice it is canned in.
Place margarine slices all over top of mixture and bake at 450Β° for about 45 minutes or until golden brown.
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