Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 pkg. yellow cake mix, 1 stick margarine and 2 (28 oz.) cans cherry or apple pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into cake mix with fork until crumbly.
Empty pie filling into 9 x 13-inch pan (sprayed with Pam).
Spread cake mix on top of filling.
Bake at 350Β° for
1 hour.
π· Perfect Pairings
Complete your meal with these
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