Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Add baking powder and milk.
Melt margarine in casserole.
Pour in batter.
Place fruit and juice on top.
Bake at 350Β° for 30 to 40 minutes.
Makes 6 servings.
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