Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 3/4 c. flour, 3/4 c. milk, 3/4 c. sugar, 1 can fruit (cherries, peaches, blackberries) and 1 c. sugar (added to fruit), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fruit and sugar. Combine flour, milk and sugar. Place 1 stick margarine in a 9 x 11-inch casserole dish in a 350Β° oven until it melts.
Add flour mixture and fruit with juice. Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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