Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 2 c. flour, 2 c. milk, 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder.
Pour on top of butter.
Place fruit on top (any amount).
Berries or rhubarb should be sweetened first.
Bake at 375Β°, until butter comes up over fruit and browns on top (about 45 minutes).
Best served same day.
π· Perfect Pairings
Complete your meal with these
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