Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 1/2 c. bisquick (light), 2 tbsp. oleo margarine, 2 tbsp. sugar, 1/2 c. milk (low-fat or skim) and fresh fruit of your choice (berries, rhubarb, peaches, cherries), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cut margarine into Bisquick and sugar.
Add the 1/2 cup of milk and stir just until mixed.
Drop by the spoonfuls on top of fruit and spread lightly to cover fruit.
Combine 1/2 cup sugar and 2 tablespoons of cornstarch.
Sprinkle over top of dessert. Then pour 1 cup boiling water over all and bake at 375° to 400° until done.
Use 1 1/2-quart size lightly greased casserole.
🍷 Perfect Pairings
Complete your meal with these
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