Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 1/2 qt. of your favorite fruit, 1 c. flour (plain or self-rising), 1 c. sugar, 1 egg and 1/2 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put fruit in slightly greased casserole dish or pan.
Mix dry ingredients until mealy.
By hand, sprinkle over fruit.
Melt 1/2 stick margarine or butter and pour over the crust mix.
Bake at 350Β° about 30 to 45 minutes or until browned.
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