Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with fresh or frozen fruit (approximately 1 qt.), c. sugar, c. water, c. self-rising flour and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place fruit on bottom of glass Pyrex dish.
Sprinkle with water and 1/2 cup sugar.
Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs.
Sprinkle over fruit.
Melt margarine and pour over.
Bake at 350Β° for approximately 40 minutes until topping is brown.
π· Perfect Pairings
Complete your meal with these
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