Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 stick butter or margarine, 1 c. sugar, 1 c. self-rising flour, 3/4 c. milk and canned or frozen fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in shallow baking dish or pan.
Mix flour, sugar and milk.
Pour into melted butter.
Do not stir.
Add can of fruit and juice.
Bake at 350Β° for 45 minutes or until brown. Crust will rise to top.
π· Perfect Pairings
Complete your meal with these
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