Fruit Cobbler

Fruit Cobbler

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Fruit Cobbler is an easy dinner. Made with 1 box cake mix, white or yellow, 1/2 lb. butter, not oleo and 1 can fruit filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350°.

Place fruit on bottom of 13x9x2 pan. Spread evenly.

Mix soft butter and cake mix.

Place mixture on top of fruit.

Bake for 30-45 mins.

Layer should be golden brown. Can be served with ice cream.

If using a glass dish, temperature is 325°.

🍷 Perfect Pairings

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