Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 box cake mix, white or yellow, 1/2 lb. butter, not oleo and 1 can fruit filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Place fruit on bottom of 13x9x2 pan. Spread evenly.
Mix soft butter and cake mix.
Place mixture on top of fruit.
Bake for 30-45 mins.
Layer should be golden brown. Can be served with ice cream.
If using a glass dish, temperature is 325°.
🍷 Perfect Pairings
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