Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with fresh or canned fruit (any type), 3/4 c. sugar, 3 tbsp. butter, softened, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover bottom of 8-inch square pan with fruit (drain well if using canned fruit).
I usually fill it between 1/3 to 1/2 full (8 large or 14 small peaches).
Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together; spread batter over fruit. Mix remaining 1 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over top.
Bake at 375Β° for 45 minutes or until done.
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