Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 stick margarine, 1 qt. fruit, any kind (peaches are very good), 2 c. self-rising flour, 1 1/2 c. sugar and 1 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in 13 x 9-inch pan; set aside.
Mix flour, 1 cup sugar and milk.
Pour batter over margarine.
Place fruit over this batter.
Do not stir.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment