Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. baking powder, pinch of salt, 1 tbsp. shortening and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix batter like pancake dough.
Melt 1/2 stick butter in baking pan.
Pour mixed batter into pan.
Spoon fruit of you choice on top of batter.
As it bakes, crust rises to the top.
Bake at 425Β°.
It is done when it's a golden brown.
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