Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 3 to 4 c. fruit or 1 thank you pie filling, 1 c. flour, dash of salt, 3/4 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fruit in pie pan. Sprinkle with sugar.
Blend flour, salt, sugar, baking powder and egg.
Sprinkle over fruit.
Melt margarine.
Pour over top. Bake at 350Β° for 20 minutes.
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