Fruit Cheesecake
Fruit Cheesecake is an moderately easy dinner. Made with 1/2 c. evaporated milk, 4 tbsp. lemon juice, 6 tbsp. water, 2 tsp. or 8 pkg. equal and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place milk in freezer.
Mix lemon juice and water, Equal and gelatin.
Cook and stir until gelatin dissolves.
Blend cottage cheese until smooth.
Stir in gelatin mix and vanilla. Chill until partially set.
Whip frozen milk until it peaks.
Fold fruit into partially set cheese.
Fold into whipped milk.
Spoon into square cake pan.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment