Fruit Cheese Ball

Name: Fruit Cheese Ball
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3 oz. Swiss cheese, shredded; 1/2 tsp. nutmeg; 1 c. apple, finely chopped; 1 c. mixed dried fruit, finely chopped (raisins, dates and apricots); 1/3 to 1/2 c. nuts, finely chopped (walnuts, pecans or Macadamia); 2 tbsp. parsley, finely chopped

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Fruit Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3 oz. swiss cheese, shredded, 1/2 tsp. nutmeg, 1 c. apple, finely chopped and 1 c. mixed dried fruit, finely chopped (raisins, dates and apricots), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese, softened

3 oz. Swiss cheese, shredded

1/2 tsp. nutmeg

1 c. apple, finely chopped

1 c. mixed dried fruit, finely chopped (raisins, dates and apricots)

1/3 to 1/2 c. nuts, finely chopped (walnuts, pecans or Macadamia)

2 tbsp. parsley, finely chopped

👨‍🍳 Instructions

Cream the cream cheese and nutmeg.

Toss fruits with lemon juice.

Stir into cheeses and chill to slightly firm.

Shape into ball.

Combine nuts and parsley.

Roll ball in mixture.

Store in refrigerator.

Allow to soften to room temperature before serving. Serve with crackers.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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