Fruit Charlotte
Fruit Charlotte is an moderately easy dinner. Made with 4 c. cooked fruit, 1/2 c. light cream, 6 slices toast, 1/4 tsp. cinnamon and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This is a dessert much used in Palestine and is so delicious, easy and economical that it will be one of your favorites.
The fruit may be stewed fresh fruit, drained canned fruit or stewed dried fruit.
I prefer the dried, for flavor.
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