Fruit Cake(Makes 5)

Fruit Cake(Makes 5)

Fruit Cake(Makes 5) is an impressive dinner. Made with 4 cups sugar, 14 eggs, 8 c. swans down flour, 1 lb. butter and 2 cans crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients until well mixed.

Grease and flour 3 tube pans.

Fill pans approximately 2/3 full.

Bake all 3 at once for 2 hours in 250Β° oven.

Allow to cool.

Remove from pans and cook the other 2.

Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.

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