Fruit Cake(Makes 5)
Fruit Cake(Makes 5) is an impressive dinner. Made with 4 cups sugar, 14 eggs, 8 c. swans down flour, 1 lb. butter and 2 cans crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients until well mixed.
Grease and flour 3 tube pans.
Fill pans approximately 2/3 full.
Bake all 3 at once for 2 hours in 250Β° oven.
Allow to cool.
Remove from pans and cook the other 2.
Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.
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