Fruit Cake Fudge
Fruit Cake Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/4 c. butter, 13 oz. can evaporated milk, 1/2 tsp. salt and 2 (9 oz.) bars milk chocolate, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Into an 8-quart or larger bowl, put ingredients.
Put sugar-milk mixture over medium heat, stirring constantly, bring to a boil.
Cook over high heat to 230Β°.
Remove from heat and pour over ingredients in the mixing bowl, stirring until the chocolate is dissolved.
Spoon onto prepared cookie sheet and spread smooth. Cut when firm.
Store tightly covered in refrigerator.
Makes 6 to 7 pounds fudge.
π· Perfect Pairings
Complete your meal with these
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