Fruit Cake Drop Cookies
Fruit Cake Drop Cookies is an impressive dinner. Made with 1/2 c. butter, 1 c. brown sugar, 4 eggs, 3 c. cake flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time and beat after each addition.
Sift flour and measure; add soda and nutmeg to above mixture alternating with the milk.
Add vanilla and mix well.
Chop pecans and cut fruit into small pieces (mix).
Add 1/2 cup flour and dredge.
Add nuts and fruit to batter and mix well. Drop by teaspoon on greased baking sheet.
Bake at 350Β° for 15 minutes.
Yields approximately 7 dozen.
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