Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 1 lb. red candied cherries, chopped, 1 lb. green pineapple, chopped, 1 lb. dates, chopped, 1 lb. white raisins, chopped and 1 lb. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine fruits, nuts and 1/2 cup flour to coat.
Add sugars and beat well.
Add eggs and beat.
Add soda and dry ingredients along with the milk.
Stir in fruits and nuts.
Drop by teaspoonfuls on lightly greased cookie sheet.
Bake at 300° for 20 minutes or 350° for 10 to 15 minutes.
You can garnish the top of the cookie with fruit and nuts.
🍷 Perfect Pairings
Complete your meal with these
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