Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 3 c. pecans, 1 lb. candied cherries (red and green), 1 lb. candied pineapple, 1/2 lb. white raisins and 1/2 lb. dark raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dredge fruit in 1/2 cup extra flour.
Cream butter and sugar; add eggs separately.
Mix dry ingredients and add to butter and sugar.
Add nuts and fruit.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 12 to 20 minutes at 270° or 300°.
🍷 Perfect Pairings
Complete your meal with these
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