Fruit Cake Cookies
Fruit Cake Cookies is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with . dates (can use 1 lb.), . maraschino cherries (or candied), . candied pineapple, . or 2 c. pecans and c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut fruit and nuts in large pieces.
Sift together flour, soda, salt and cinnamon.
Scatter half cup of dry ingredients over fruit and nuts.
Cream shortening; add sugar gradually, creaming until mixture is light and fluffy.
Beat in eggs.
To creamed mixture add fruit and nuts and remaining dry ingredients.
Mix well.
Drop from teaspoon onto greased baking sheet.
Bake at 350Β° for 10 minutes.
Remove from oven and cool slightly.
Makes 150. Will keep well for several weeks or may be frozen.
π· Perfect Pairings
Complete your meal with these
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