Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 5 1/2 c. whole pecans, 1/2 lb. candied pineapple, 1 1/2 c. flour, 1/2 lb. candied cherries and 1 lb. chopped dates, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix nuts and fruits.
Cover with flour until well coated. Pour Eagle Brand on and stir well.
Drop by spoonfuls on cookie sheet.
Cook at 350Β° until light brown on bottom.
π· Perfect Pairings
Complete your meal with these
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