Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 3 sticks butter or margarine, 1 1/4 c. sugar, 4 eggs, 3 c. plain flour and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter or margarine and sugar.
Add rest of ingredients.
Coat fruit and nuts with 1/2 of the flour.
Put other 1/2 in batter (add a little pumpkin pie spice to flour, if desired).
Mix all together and drop from teaspoon on greased cookie sheet.
Bake at 350Β° for 10 to 15 minutes.
Yield: 250 cookies.
π· Perfect Pairings
Complete your meal with these
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