Fruit Cake Bars
Fruit Cake Bars is an moderately easy dinner. Made with 2 c. chopped pecans, 2 c. light brown sugar, 1 c. plain cake flour, 2 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour 8
14 x 2-inch pan.
Pour nuts into pan and press margarine and sugar over low heat; remove from heat. Add flour, beaten eggs and vanilla; pour over nuts.
Sprinkle fruit over batter. Bake at 250Β° for 1 hour.
Cool and cut into bars.
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