Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. nuts, 1 c. raisins, 1/2 c. sugar, 1/8 tsp. salt and 1 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crush vanilla wafers with a rolling pin.
Chop cherries and nuts, keeping out 4 whole cherries and 16 pecan halves.
Mix cherries, nuts and raisins with vanilla wafer crumbs.
Beat eggs well.
Add sugar, salt and milk.
To this mixture, add fruit, nuts and Jackson's vanilla wafers mixture, mixing well.
Let stand while preparing pan with wax paper.
Pack in pan.
Decorate top with cherries and pecan halves.
Bake in moderate oven, 325Β°, for 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment