Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 lb. citron, 1/2 lb. lemon peel, 1/2 lb. orange peel, 2 pkg. pitted dates and 1 pkg. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare fruit and nuts, chopping into medium size pieces. Sprinkle with 1/4 cup of flour.
Mix with fingers until pieces are separated.
Add more flour if necessary.
Sift remaining flour with spices and other dry ingredients.
Cream butter; stir in sugar gradually, then the beaten eggs.
Add flour alternately with orange juice.
Pour batter over floured fruit and nuts and mix thoroughly.
Bake in wax paper-lined pans in sizes and shapes desired.
Bake at 250Β° for 3 to 4 hours.
Cool in pans.
Makes 12 pounds.
π· Perfect Pairings
Complete your meal with these
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