Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 c. shortening or butter, 2 c. brown sugar, 4 eggs (large), 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use two 9 x 5-inch pans. Bake at 300Β° for 3 hours.
For an angel cake pan, bake 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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