Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 lb. mixed fruit, 1/2 lb. margarine, 4 c. flour, 1 tsp. vanilla and 15 oz. box white raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, 3 cups flour, vanilla, water, sugar, eggs and lemon extract to make batter.
Dredge fruit, nuts, raisins and coconut in 1 cup flour.
Add to batter mix.
Put into Bundt pan. Put pan of water in oven on shelf under cake.
Cook 1 hour at 325Β°, then remove water from oven.
Continue to cook cake until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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