Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking soda, 1 (28 oz.) jar mincemeat, 2 eggs, beaten and 1 can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and soda.
Combine eggs, mincemeat, condensed milk, fruit and nuts.
Fold in dry ingredients.
Bake in tube pan (greased and lined with wax paper) at 300Β° for 2 hours.
(I have baked this in 2 loaf pans.)
Decorate top with cherries and nuts. Freezes well.
π· Perfect Pairings
Complete your meal with these
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