Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1 1/2 c. sugar, 5 eggs, 2 c. self-rising flour and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a tube pan.
Cream margarine, sugar and eggs together. Sprinkle flour over nuts and fruit, covering good.
Add to batter and add vanilla.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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